Yes, most healthy dogs can eat eggs and some dairy products in small amounts, but they should be treated as occasional additions, not replacements for a complete and balanced meal. Eggs can provide high-quality protein, while dairy can provide protein and calcium, but individual dogs may tolerate them differently.

Why does this matter?

  • Eggs are a nutritious source of protein and can be a useful occasional treat when fully cooked and served plain. Raw eggs carry food-safety risks, so cooked eggs are the safer choice.

  • Dairy is a little more complicated. Many dogs have reduced ability to digest lactose after weaning, and consuming too much milk or other dairy can cause gas, loose stools, vomiting or diarrhoea. 

  • Some dogs tolerate small amounts of yoghurt or certain cheeses better than milk, but tolerance varies from dog to dog.

What do vets generally agree on?

Eggs and suitable dairy products can be occasional treats for dogs that tolerate them. However, they should not displace the dog's main diet, which should provide all essential nutrients in the right proportions.

Treats and extras, including eggs, cheese and other dairy products, should generally stay within 10% of a dog's daily calorie intake. The rest should be a well-balanced diet that provides the necessary protein, fatty acids, dietary fibre, vitamins, minerals and moisture that dogs need, like BLEP dog food.

When to be careful?

Avoid raw or undercooked eggs, and don't add salt, butter, spices or other seasonings.

With dairy, start with a very small amount and watch for digestive problems. Avoid high-fat cheeses and dairy products containing ingredients such as onion, garlic or chives. Too much high-fat food can contribute to obesity and may increase the risk of pancreatitis.

Dogs can also develop food allergies to both dairy and eggs, although egg is considered a less common allergen than dairy in dogs. If your dog develops recurring itching, ear problems, vomiting or diarrhoea after eating either, speak to your veterinarian rather than repeatedly testing the food at home.

Sources